Avocado Spaghetti

All i can say about this dish is, try it – now!


1 Avocado
1 Clove Garlic
1/2 Cup of Fresh Basil
Juice of 1 Lemon
1/2 Cup Grated Parmesan
2 Tbsp. Olive Oil
1/2 Cup Frozen Peas
1/2 Cup of Cherry Tomatoes, halved
250 grams spaghetti
Salt & Pepper to taste


Put a pot of water on to boil and add spaghetti to cook for 8-10 minutes or follow packet instructions.
Using a food processor or Nutribullet, add avocado, garlic, basil, lemon juice and parmesan together and whizz until smooth.
When spaghetti is cooked, drain and return to the pot.
Add the avocado mix and stir until evenly mixed throughout.
Add frozen peas and stir for about a minute or two until the have cooked through.
Toss through the cherry tomatoes and add salt and pepper to taste.
Serve piping hot.
Good isn’t it? Let me know what you think!

This is enough for two people to share but don’t feel too bad if you keep it all for yourself!


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